TAPROOM HOURS
Dine-In:
Thursday 4-11pm
Friday 4-11pm
Saturday 12-11pm
Sunday 12-8pm
Beer Pick-Up: Taproom hours Thur-Sun
Please scroll down for food pop-up dates!
Beer on Tap
March 2024
Le Tub - Barrel-blended wild farmhouse ale 6.4%abv $7
Chi IPA - American IPA by Lil Why Co. with Galaxy and Citra hops 7%abv $8
Bubble Tub - Kettle-soured farmhouse ale with watermelons 5.6%abv $7
Raspberry Beret - Smoothie sour ale made with raspberries 5%abv $8
Maybe, Baby! - Double dry-hopped IPA with Citra, Idaho 7 & Amarillo hops 7.7%abv $8
Kentucky Coal Mine - One-year barrel-aged bourbon stout 12%abv $10
Curb Cutter - Noble kölsch 4.8% abv $6
PALs - Premium American lager 5% abv $5
Band Beer - Dry-hopped session ale with Motueka hops 4.7%abv $7
Flamingo Prince - Beer spritz with hibiscus 6%abv $7
Curb Berger!!
Curb Cutter and an Underberg $9
N/A Draft Sparkling Adaptogen Tea & H2o
Adapto Hop Water - Sparkling water w/ citra hops and mushroom tea $5
Electrizar - Sparkling Yerba-Mate tea with mango, tamarind, and adaptogens $5
Dank Magic - Sparkling white tea with Hawaiian Haze hemp, spirulina, and adaptogens $5
Kombucha
Kombuchade Kombucha - Rotating Flavors $5
Other N/A stuff
Topo Chico $3
Coca Cola $2
Diet Coke $2
Sprite $2
Clr!ty Sparkling Seltzer with THC - $7
4 Letter Word canned coffee $5
Bottle Shop
Foeder Bird - Barrel aged peach wild ale 22oz bottle $12
Ultraviolet - Barrel aged blueberry wild 22oz bottle $12
Can Shop
Le Tub - The O.G. TART wild farmhouse ale $12
Miaou - Dry hopped wild wheat $12
Band Beer - Hazy session pale ale $12
Curb Cutter - Noble kölsch $10
Bubble Tub - Kettle-soured farmhouse ale with watermelons $12
Lil Why Co PALS - Premium American light lager (4PK, 16oz cans) $7
NWAR- Belgo stout (4PK) $10
Flamingo Prince - Beer/hard seltzer blend with hibiscus (4PK) $10
Beer of the Yards - Mexican lager with lime and coriander (4PK) $10
El Tub - Wild farmhouse ale made with cucumber, lime, and salt $12
Chica Fresa by Somos Monos Cerveceria - Strawberry blonde ale $12
Lil Why Co Why P.A. - American pale ale $10
Introducing LIL WHY Myco Dose!
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Introducing LIL WHY Myco Dose! 〰️
N/A Cans to-go
Adapto Hop 4-pack $8
Electrizar 4-pack $10
4 Letter Word 4-pack $16
Spring Taproom Events!
Where is Your Body? Yoga + Sound Bath by Very Human Social
Every Saturday at the Plant
Welcome to “Where is My Body?” Yoga—your weekly check-in for mind, body, and community. With things feeling a little out of control, this is your chance to press pause, reconnect, and move with purpose. Every Saturday brings something new, real, and designed to keep you coming back. Yogis get 1/2 off their first draft pour in the taproom post-yoga!
Bonsai Beginner Workshop brought tio you by Bonsai & Brew Studio
THURSDAY, April 24th
Looking for a unique and fun night out? Bonsai & Brew Studio’s beginner bonsai workshops are just the thing! Bring your friends, grab a drink, and dive into the captivating art of bonsai.Join us for a night of creativity, learning, and enjoyment.
Our expert instructors will guide you through the fundamental skills and techniques of bonsai. You'll learn to pot, prune, and craft your very own bonsai tree, all while enjoying a lively atmosphere. Bonsai-pétit!
One Earth Film Festival
FRIDAY, April 25th
One Earth Film Festival is the Midwest’s premier environmental film festival, creating opportunities for understanding climate change, sustainability and the power of people. It showcases top-issue, thought-provoking environmental films, leads audiences in interactive post-film discussions focused on solutions, and offers concrete actions people can take. One Earth Film Festival is a production of One Earth Collective.
Houseplant Workshop brought to you by Uncommon Plant Guy
Saturday, April 26th
Do you love plants? Need an excuse to make some plans?
Join the Uncommon Plant Guy, Chicago’s houseplant expert, for an afternoon at Whiner Beer Co for some hands-on fun where you’ll learn to craft your own kokedama—a stunning Japanese moss ball planter.
🌿 What to Expect:
Bring your friends and dive into the world of wabi-sabi, the Japanese art of finding beauty in imperfection with this engaging plant workshop. No prior experience is needed! Our houseplant expert will guide you step by step, teaching you not just how to create a kokedama but also the plant care basics you’ll need to keep it thriving at home. Tickets go on sale on Tuesday, March 11th.
Food Pop-Up Calendar
Meet Stop by Ste Martaen Vegan Pop-up
Friday, 4/25, 5-9pm
@meetstop & @stemartaen on Instagram
Death By Dough
Sunday, 3/23, 12-6pm
Thursday, 3/27, 5-9pm
Friday, 3/28, 5-9pm
Sunday, 3/30, 12-6pm
Raza’s Pizza
Saturday, 3/22, 4-9pm
Saturday, 3/29, 4-9pm
Saturday, 4/5, 4-9pm
Saturday, 4/12, 4-9pm
Saturday, 4/19, 4-9pm